Though I spent the morning just lolling around slothfully, I ended up in full production in the afternoon. First, I made these:

And these aren't just cake doughnuts, like I made
last fall. These are honest-to-goodness, full-tilt-crazy Raised Glazed Doughnuts. They're lumpy, bumpy, and oddly-shaped, but oh my goodness, they're tasty...
A pork roast was popped into the oven, potatoes were peeled for mashed, and I tried an experiment with one of our "
Delicorn" squashes.
I made a baked stuffed squash, with a filling made of bacon, sauted onions, apples, brown sugar, and a big pinch of cloves. Here are the two squash halves, stuffed and ready for the oven.

And here they are after a good long bake. (You can see on the left one where I poked with a fork to see if it was done.)

The squash got a thumbs up, though next time I think I'll use more onion, and a lighter hand with the cloves. This is the first year we've grown enough squash that I dare to experiment. When you only get 5 or 6, you hate to lose one to a cooking accident.
Pork roast, mashed potatoes and gravy, stuffed squash, and doughnuts for dessert. Madman had to roll me to the computer chair...