We picked everything pickable, and threw sheets and tarps over everything else that we wanted to try to save.
Decisions were made:
The beans can go - we have plenty in the freezer. No sheets for you...
The kale, chard, broccoli, and brussels sprouts will survive. No sheets for you, either...
Carrots will be fine. Skip them.
Ditto the leeks.
We concentrated our efforts on the winter squash, the cucumbers, and the peppers outside the hoophouse. Then we buttoned up the hoophouse as tight as we could, and fired up a small kerosene heater we have for it.
Friday morning we heard it had gotten down to 27 degrees. We went out to survey the devastation...
Survivors included the brussels sprouts:
the tomatilloes - that's a mixed blessing... (See this post) I had picked about as many as we'll need to get through the winter - now we have to try to pick up every blasted one of those little fruits...
And the broccoli and cabbage survived just fine - you can't hardly kill broccoli...
So, we froze the rest of the beans we'd picked, and we'll be having the beet greens for supper tonight. A big pot of tomatoes is cooking down on the stove.
Fall is definitely here...
Dammit.
5 comments:
Wow, dinner looks good!!! We did the composting of the vines ourselves today. Fall is for sure here but it's my favorite season so I'm a pretty happy camper.
Oh the local cheese being Cabot? Definitely was on the PRO side of the move for us *lolol*
Your garden is very impressive! It's a shame that the frost has to be so early this year!
That pizza looks so delicious! I have been hankering to make some homemade myself and this just put me over the edge!
:D
xo
Sorry 'bout your DOA veggies (all those squashes!). That homemade pizza looks amazing, though! :)
Remarkable. We have escaped frost so far. Probably not for much longer.
I can' tell I'm hungry when the pizza looks insurmountable delicious.
Your garden looks wonderful - someday I'd love to move back to New England (like Vermont!) and have a piece of land to garden. Sorry to hear about the squashes biting it after the frost, they are some of my favorite Autumn delights. (I have a sweet tooth, and butternut squash totally hits it!)
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