Too Pretty to Eat?

These are the delicata squash we grew this year. The vines are well and truly dead, and I have no idea if the squash are actually ripe or not. But they sure are purty...




I've actually squeezed in a little knitting, in amongst all the spinning. Progress has been made on the Selbu gloves:

I even wove in the ends! Though I haven't done the thumb, yet...

And someone else wanted her picture taken...

Now that I've finished spinning the necessary alpaca, I'm starting on the thrummed mittens. I really need to get with the knitting if I want to accomplish everything on my Christmas gift list. But I'm missing the spinning already...
Maybe just a little Shetland?
Just enough to take the edge off. Really.

I used to like Fall.,,

I still do, in theory...
Not too crazy about the End of the Garden, or the Snow to Come...
So, if I can just look at the present, without referencing past or future, I like Fall. The leaves are certainly nice. And the air smells good. And most of the bugs are dead.... 8)

Unwelcome Visitor - Jack Frost!

The weather folk were predicting temps in the low 30's/high 20's for Thursday night, so when Madman and I got home from work we made a mad dash for the garden and performed the annual Northern Ritual known as "covering the garden."
We picked everything pickable, and threw sheets and tarps over everything else that we wanted to try to save.
Decisions were made:
The beans can go - we have plenty in the freezer. No sheets for you...
The kale, chard, broccoli, and brussels sprouts will survive. No sheets for you, either...
Carrots will be fine. Skip them.
Ditto the leeks.
We concentrated our efforts on the winter squash, the cucumbers, and the peppers outside the hoophouse. Then we buttoned up the hoophouse as tight as we could, and fired up a small kerosene heater we have for it.
Then we had homemade pizza for supper. The flour, yeast, olive oil, and salt for the crust were store-bought, and the cheese (but our LOCAL cheese is Cabot! How lucky is that?), but the onion, pepper, herbs, and tomatoes all came from our garden, and the bacon was from a pig raised by my dad. We take pride in our pizza!

Friday morning we heard it had gotten down to 27 degrees. We went out to survey the devastation...
Survivors included the brussels sprouts:
the corn:
the leeks:
and the kale:
The hoophouse protected the peppers:
DOA: the squash and cukes - we had buttercup, butternut, acorn, jarradale, and delicata. All toast...

the tomatilloes - that's a mixed blessing... (See this post) I had picked about as many as we'll need to get through the winter - now we have to try to pick up every blasted one of those little fruits...

While the hoophouse had protected the peppers, the tomatoes weren't quite so lucky - they got nipped:

If the weather stays halfway decent for a while, we should be able to keep getting tomatoes.

And the broccoli and cabbage survived just fine - you can't hardly kill broccoli...
I had a picture of the thoroughly dead beans, but lost it somewhere in the processing/uploading. I went back out to take another pic, but Madman had been busy - he'd already pulled the plants and added them to the compost pile.
So, we froze the rest of the beans we'd picked, and we'll be having the beet greens for supper tonight. A big pot of tomatoes is cooking down on the stove.

Fall is definitely here...

Dammit.

Catching up (again...)

Saturday was a gorgeous day, and since I was afraid that it might be The Very Last One, I got my butt in gear and washed up the brown alpaca yarn, and the last batch of the Cotswold, then hung them out on the deck to dry.

My spinning isn't great, but damned if it isn't well-balanced!

(And that's not blue sky you see there - that's a blue tarp that we've put up until we can get a proper roof put on... Our 5-year plan has unraveled into a 10-year plan, which is coasting toward a 15-year plan. Damn that Real Life stuff, anyhow...)

There was just enough of a breeze to dry the yarn nicely without blowing it out into the driveway. And luckily, I remembered it was out there late that night and brought it in - we had rain in the wee hours, and I would have been back to square one...

The other big project Saturday was getting new plastic on the hoophouse. Winter had left it looking like this:

We had untwisted as much of the framework as we could last spring, and re-built a much smaller version, but hadn't covered it. Now, with Jack Frost breathing down our necks, we had to get some protection up for our tomatoes and peppers.
Mission accomplished:
We're looking at killer frosts this week, so we'll be holding our breath. The garden has been running so late with all the rain and overcast skies that we haven't been able to harvest enough yet. I'd have my fingers crossed, but that makes it SO hard to type...

And just because I haven't put up a picture of the "little ones" in a while:
There's no way to get all 24 in one picture. If I stood back far enough to frame them all in, they'd be out the coop door and halfway to Canada before I could drop the camera...
And here's a closeup. The fellow in the foreground is a fellow - the comb gives him away. Just behind him and to the left is a hen.
Hard to believe that's this is what they looked like only a couple of months ago...

Peep, peep.

Note to Self:

When spinning white alpaca, don't wear a black shirt...

Supper to end all suppers...

Madman waited for the water to come to a boil, then headed up to the garden to pick sweet corn. (In the rain, I might add, but you can take that as given, considering how this summer has gone...)
While the corn on the cob boiled, I made this - the pestodilla!
Oh. My. God...
I had made fresh pesto this afternoon - we'd had to pick our entire (piddley) basil crop the other night since the temp was headed into the low 30's.
Heaven. Absolute heaven.
It was so good that halfway through supper, Madman looked at me and said "Hey, this is a vegetarian meal, and I have absolutely no complaints!"

And that's saying something.

Go. Cook. Enjoy!

And Spellchecker? Squdgled is too a word. I'm 92% sure...

Spinning around and around

If I take time to go get the camera, take pics, upload pics, etc, I'll never get a post done. Besides, it's night and too dark to photograph brown yarn...
So, anyway.
I finished spinning a third bobbin of alpaca singles, and got them plied. I was shooting for a heavier yarn - at least a sport-weight and hopefully something close to worsted. We'll see when I wash it to set the twist. I want to make some mittens, specifically some World's Warmest Mittens. My Wicked (Good) Stepmother, who gave me the alpaca fleeces, requested thrummed mittens like I made Madman last Christmas. (Please forgive the supreme crappiness of the pics in that post - new blogger, what can I say...) I would make W(G)S anything she asked for, even if she hadn't given me alpaca fleeces...
I'll try to document the process this time. As far as I know, I'm the only one combining thrums with colorwork - but then again, EZ said we all unvent things.
In the meantime, I finally worked out a way to ply right down to the end of the singles, even with unevenly loaded bobbins. When I hit the end of bobbin 1, I broke off the single from bobbin 2 just a few inches longer. Then I overlapped the ends and squdgled them together to form a loop. By pulling the sole-surviving single through this phony loop, I was off and running with a Navaho ply. When that one ran out, I spit-spliced the single I'd broken off earlier, and woohoo - good to the last drop.
Maybe everyone else already knew this, but hey, I'm self-taught here... I enjoy my little victories!
Pics tomorrow.