Do you milk the lambs, (for cheese?) it could be interesting--garlic flavor passes through (into the milk).. Or are you bumbed because you have no garlic?
I love comments! I always try to reply by email, but Blogger sometimes hides email addresses from me. If you ask me a question and don't get an answer, feel free to drop me a line!
well.. blackflies are protein... and the lambs will just be extra spicy!
ReplyDeleteDo you milk the lambs, (for cheese?) it could be interesting--garlic flavor passes through (into the milk).. Or are you bumbed because you have no garlic?
ReplyDeleteI hope your weekend has improved since then.
ReplyDeleteOoogh, The one thing the voles won't eat, and then the lambs do.
ReplyDeleteDursey Island, Ireland - the lambs eat the wild chamomile and it seasons their meat.
ReplyDeleteThe black fly? There's nothing to be done about that ;) we're not cannibals.