Thursday, August 27, 2009

Drowning in eggs


This is one of my favorite dessert recipes - Peach Clafouti. It's quick and easy, and best of all, it uses 3 eggs!

Fresh from the oven,


and after it's had a chance to cool down and settle a bit.
And, Norma? I also make a knock-your-socks-off Ginger-Pear version. Even without Sweet Ginger Balls...
at

6 comments:

  1. DianeAugust 27, 2009 at 8:57 PM

    Recipe please?

    Holy Sweet Ginger Balls!

    sounds like a great curse.

    Better than schucky darn.

    ReplyDelete
  2. Anna MAugust 28, 2009 at 7:26 AM

    Ditto for recipe, Wes loves peaches.

    ReplyDelete
  3. NormaAugust 28, 2009 at 10:35 AM

    Oh, Mannnnnnnnnnnnn! I'm on a diet. Did I mention? Hee.

    ReplyDelete
  4. CookieAugust 28, 2009 at 5:10 PM

    Ginger has ball?!

    Who knew?

    Looks wonderful!

    ReplyDelete
  5. BullwinkleAugust 30, 2009 at 2:50 PM

    Inspired!

    Farmer's market had peaches this a.m. 1 pie for bringing tonight and 1 caflouti for work tomorrow.

    ReplyDelete
  6. AngieSeptember 2, 2009 at 9:32 PM

    Mmmmmmmmmmm

    ReplyDelete

I love comments! I always try to reply by email, but Blogger sometimes hides email addresses from me. If you ask me a question and don't get an answer, feel free to drop me a line!