Last night we had asparagus from the garden - the first of the year. It was only 4 spears, but it was still our first harvest and we savored every bite!
And I cut enough rhubarb to make a rhubarb cobbler.
Veg and dessert - woohoo!
Odetta is getting a little more accustomed to us. Though bribing her with sheep pellets is helping in that area. We can now scritch one out of two of our sheep...